Guide to "Alabama Food Ways" MSS.0032
Alabama Food Ways
- Publication:
W.S. Hoole Special Collections Library, The University of Alabama
Mary Harmon Bryant Hall
May 2009
500 Hackberry Lane
Box 870266
Tuscaloosa, Alabama, 35487-0266
205.348.0500
archives@ua.edu
- Creation:
This finding aid was produced using the Archivists' Toolkit 2012-08-29T14:13-0500
- Description Rules:
Describing Archives: A Content Standard
"Alabama Food Ways"
- Unit ID:
MSS.0032
- Repository:
W.S. Hoole Special Collections Library, The University of Alabama
- Quantity:
0.1 Linear feet 1 item, 12 pages
- Dates:
1960
- Language of Materials note
English
- Abstract:
A typescript copy of an address delivered by Sallie Hill at the April 20, 1960, meeting of the Alabama Historical Association. The address, "Alabama Food Ways," describes traditional southern food and food history.
- creator
Hill, Sallie
Scope and Contents note
A typescript copy of an address delivered at the April 20, 1960, meeting of the Alabama Historical Association. The address, "Alabama Food Ways," describes traditional southern food and food history.
- Preferred Citation:
Preferred Citation
"Alabama Food Ways", W.S. Hoole Special Collections Library, University of Alabama
Provenance
Sallie Hill, April 28, 1960
- Access Restrictions:
Restrictions
None
Biographical/Historical note
Sallie Hill was vice president and editor, Home Department, at Progressive Farmer, Birmingham, Alabama. This is a typescript copy of an address she delivered at the April 20, 1960, meeting of the Alabama Historical Association.
- Usage Restrictions:
Conditions Governing Use note
None
Source(s)
Addresses (rbgenr)
Alabama |x History |y To 1819 (lcsh)
Cooking |z Alabama (lcsh)
Cooking, American |x Southern style (lcsh)
Alabama Food Ways Box 1530