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W. S. Hoole Special Collections Library Manuscript Collections

Guide to "Alabama Food Ways" MSS.0032

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Publication:

University Libraries Division of Special Collections, The University of Alabama

Box 870266
Tuscaloosa, Alabama, 35487-0266
205.348.0500
archives@ua.edu

May 2009

Creation:

This finding aid was produced using the Archivists' Toolkit 2012-08-29T14:13-0500

Description Rules:

Describing Archives: A Content Standard

Collection Title:

"Alabama Food Ways"

Unit ID:

MSS.0032

Repository:

University Libraries Division of Special Collections, The University of Alabama

Quantity:

0.1 Linear feet 1 item, 12 pages

Dates:

1960

Language of Materials note

English

Abstract:

A typescript copy of an address delivered by Sallie Hill at the April 20, 1960, meeting of the Alabama Historical Association. The address, "Alabama Food Ways," describes traditional southern food and food history.

creator

Hill, Sallie

Scope and Contents note

A typescript copy of an address delivered at the April 20, 1960, meeting of the Alabama Historical Association. The address, "Alabama Food Ways," describes traditional southern food and food history.

Preferred Citation:

"Alabama Food Ways", W.S. Hoole Special Collections Library, University Libraries Division of Special Collections, University of Alabama

Provenance

Sallie Hill, April 28, 1960

Access Restrictions:

None

Biographical/Historical note

Sallie Hill was vice president and editor, Home Department, at Progressive Farmer, Birmingham, Alabama. This is a typescript copy of an address she delivered at the April 20, 1960, meeting of the Alabama Historical Association.

Usage Restrictions:

None

Source(s)

Addresses (rbgenr)

Alabama |x History |y To 1819 (lcsh)

Cooking |z Alabama (lcsh)

Cooking, American |x Southern style (lcsh)

Alabama Food Ways Box 1530